1 cup vanilla or chocolate plant milk (almond, coconut, hemp, soy, pea or cashew)
Chocolate Drizzle:
¼ cup vegan chocolate chips
1 tsp coconut oil
Directions
Blend popsicle ingredients until smooth.
Pour mixture into popsicle molds and freeze overnight.
Make chocolate drizzle by microwaving chocolate and oil together in a bowl for 30 seconds (can also be melted in a double boiler set up). Take out and whisk immediately until smooth.
Pull out popsicles (run under warm water for 10 seconds to make it easier to pull them out), and lay them on a plate.
Drizzle chocolate over top, then place in freezer for 5 minutes.
