AbOut Us
From my kitchen To yoUrs
“I created the 1-Step Smoothie as a way to simplify and save time when making my daily smoothies. I was tired of spinach & kale going bad in my fridge before I could use all my smoothie ingredients, so I started making pre-portioned pucks to save time and waste.
It’s an absolute joy to share my organic, no-waste, easy & extremely delicious, nutrient-packed smoothie hack with you. I hope it allows you to reclaim a bit more time for the things you love too!”
Chelsie, Founder
AWaRd WinNing TAste & cOnvEnIEnCE
*Best New Product for Frozen
Smoothie Blend in a 2023
BrandSpark ® survey
*Winner organic beverage category.
Survey of 4,000 people by Kantar.
How it works
No mess, no prep, no waste!
Just add water or liquid of choice and blend or shake!
Blend
Add puck(s) and water or liquid of choice* to a blender, blend & enjoy!
Shake
Add puck(s) and water or liquid of choice* to a shaker cup, wait 20-30 mins, shake & enjoy!
Choose
your size
*water, juice, milk or milk alternative
OUr Ethos
Clean Ingredients
We are proud to use organic, clean ingredients in all our products. We are also free of any sweeteners, colours or artificial flavours.
Sustainability
We are proud to be one of the only pre-portioned smoothie products without the use of inner plastic. We also used upcycled raw materials.
simplicity
We believe less is more. Our job is to take away the mess, prep and waste in your daily smoothie routine and save you time for things that matter most.
functionality
Our formulas contain superfoods and ingredients with therapeutic benefits. That means our products feed both the mind, body and soul.
Our Team
Chelsie Hodge
Founder & CEO
Chelsea Hodge
Founder & CEO
Chelsie has a Bachelor’s degree in Business Administration from Capilano University. She has 15 years of experience in capital markets working in all aspects of IR, Communications and Fundraising.
Chelsie has had an interest in nutrition and emerging ingredient trends since an early age and strongly believes in the power of food as medicine.
Chelsie got her start in the plant-based sector in 2006 while working for category disrupter, VEGA. Here, she received a crash course on the ins and outs of entrepreneurship and what it takes to start a consumer goods brand.
Mike Iannone
VP of Finance
Mike Iannone
VP of Finance
Mike has over 12 years of experience in managing finance teams, financial reporting and transaction advisory services spanning across the US, UK and Canada for both public companies and private enterprises.
Beginning his career at Grant Thornton in Canada and qualifying as a CPA, CA, he moved to the financial services sector within the Strategic Finance department at Lloyd’s Banking Group in the UK and subsequently to Travelex North America, leading the finance team’s foreign exchange retail division based in New York.
Mike has specialized in leading various public companies and growing startups implement financial processes and systems, optimize their financial resources, and achieve strategic objectives throughout their growth plan initiatives.
Michelle Briggs
Director of Operations
Michelle Briggs
Director of Operations
Coming soon!
Tracey Slade
Director of Quality Assurance
Tracey Slade
Director of Quality Assurance
Tracey leads the company Quality Department with over 29 years of QA/QC and regulatory experience within the Food and Beverage business.
She has extensive training in Food Safety, Regulatory, Quality and Safety. She has training in internal auditing. GFSI Global Food Safety Initiative (BRC, FSSC22000), SFCR (Safe food for Canadian Regulations), Preventive Controls for Human Food(PCQI), Food Defense, GMP, HACCP, Sanitation, Allergens, Organics, Non-GMO, Kosher and Health and Safety.
Before joining Blender bites Tracey has experience with different kinds of processing. Aseptic processing, milling, grinding, liquid compounding, hot packing, powder blending, RTE Salads, humus and dips and juice pasteurization.
CaLLing aLL investors
Invest in the future of frozen functional foods. Blender Bites is a new category of smoothies with a competitive edge.
recipes
EndLess ways to enjoy
